Aponovich and Johansson At Home and Away. TWO ARTISTS SHARING LIFE CENTERED AROUND OUR STUDIOS, THE GARDEN AND THE KITCHEN. WE TRAVEL TO LOOK AT ART, GARDENS AND EAT INTERESTING FOOD. OUR TRAVELS TAKE US AROUND NEW ENGLAND AND TO ITALY. Tuesday, March 13, 2018. Here in New Hampshire it is snowing. Despite rain or clouds, the people are always warm and kind. We dream of our friends. Tuesday, January 2, 2018.

Saturday, December 9, 2017. 12 slices thick cut bacon. 1 medium shallot, thinly sliced. 1 pound baby spinach, washed and spun dry. Coat the inside of 12 muffin tins with non-stick cooking spray. Arrange the bacon in the muffin tins so that it lines the muffin tin. Transfer to a bowl and cool completely. 1 garlic clove, minced.

Sind wir mit em Vorziehen der Tomaten wieder ein wenig spät dran, doch ist das immer nur ein Gefühl. Die traditionellen Herstellung von Tomatenmark. In Sizilien wird Tomatenmark traditionell hergestellt. Das Video fand ich auf Kraftfuttermischwerk.

I sit when I get a spare moment! I have lots of trees to choose from here in rural Italy, about 80 miles South East of Rome. Friday, December 16, 2011.

WRITING ABOUT THE GOOD STUFF IN ITALY. I know I go on and on about quality, but there is a reason. The way I cook, and the recipes I publish here on this blog, often have just a handful of ingredients.

For a long time friends would ask me,. When is your next trip to Italy. Now they know better and simply say,. Are you just arriving or just leaving. Ever since our honeymoon more than 40 years ago, my husband, wine expert Charles Scicolone. And I have travelled to Italy several times a year, either to visit winemakers, research my books and articles, with groups on culinary tours, or simply to explore and enjoy. As long as there is Italy, why go anywhere else? Michele Scicolone A Fresh Taste of Italy.